RESISTENSI UMKM MELALUI GOOD GOVERNANCE PADA PELAKU USAHA DI DESA EKANG ANCULAI

  • Meidi Yanto Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Fatahuddin Fatahuddin Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Abdul Basyid Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Muhammad Aldifa Wikar Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Dini Nurasikin Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Fatwa Fazila Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Hardi Satya Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
  • Wiwin Indarti Sekolah Tinggi Ilmu Ekonomi Pembangunan Jl. R. H Fisabilillah, No. 34, Sei Jang, Bukit Bestari, Kota Tanjungpinang, Kepulauan Riau 291221
Keywords: Resistance, MSMEs, Good Governance, Business Actors, Updating

Abstract

This writing describes the community service program, especially for Micro, Small and Medium Enterprises in Ekang Anculai Village, which is currently still underdeveloped. It should be that with the development of technology, this should bring fresh air to business actors in maintaining the resistance of their businesses in society. The purpose of carrying out this activity is to help MSMEs in Bu Santi's shop located in Hamlet 1, Ekang Anculai Village, Telok Sebong District, Bintan Regency in running their business. The method used in this activity is the method of observation and interviews. The activities that the service team carried out during the service were carried out and were successful. The service team made improvements to the UMKM Warung Bu Santi by updating the appearance of the UMKM by painting the stall, installing banners, making a physical menu and updating tablecloths so that local people were interested in visiting UMKM. That way the service team hopes that the business actor, namely Mrs. Santi's shop, will continue to maintain the business they have.

Published
2025-08-22
How to Cite
Yanto, M., Fatahuddin, F., Basyid, A., Wikar, M., Nurasikin, D., Fazila, F., Satya, H., & Indarti, W. (2025). RESISTENSI UMKM MELALUI GOOD GOVERNANCE PADA PELAKU USAHA DI DESA EKANG ANCULAI. Jurnal Pengabdian, Pembelajaran Dan Pemberdayaan Ekonomi Masyarakat (JP3EM), 2(2), 31-34. Retrieved from https://journal.stie-pembangunan.ac.id/index.php/jp3em/article/view/2510
Issue
Vol 2 No 2: April 2025
Section
Articles

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