PEMBUKUAN SEDERHANA PADA KELOMPOK KULINER PONDOKAN KELANA

  • Evita Sandra STIE Pembangunan Tanjungpinang
  • Adelya Dwi Furbani STIE Pembangunan Tanjungpinang
  • Angga Prayoga STIE Pembangunan Tanjungpinang
  • Ardian Syah STIE Pembangunan Tanjungpinang
  • Debby Ayu Rahmawati STIE Pembangunan Tanjungpinang
  • Meidina Elfadira STIE Pembangunan Tanjungpinang
  • Muhammad Rahmat Fadillah STIE Pembangunan Tanjungpinang
  • Novika Lias Dewi STIE Pembangunan Tanjungpinang
  • Nur Zhaza Bella STIE Pembangunan Tanjungpinang
  • Siti Nur Alifta STIE Pembangunan Tanjungpinang
  • Tiara Syafira Kamal STIE Pembangunan Tanjungpinang
Keywords: UMKM, Accounting, Financial Management, Simple Bookkeeping, Financial Statements

Abstract

This service aims to provide knowledge about simple bookkeeping for members of the Pondokan Kelana Culinary Group in Penaga Village, Bintan Regency. The method used is a mentoring method in the form of training. In the process of making this simple bookkeeping, there is a recording of financial reports to help mothers make it easier to manage business finances. The analysis carried out focuses on the problems of Business Bookkeeping. This analysis resulted in solving the problem in the form of a program that we carried out, namely "Assistance in Making Simple Bookkeeping for the Pondokan Kelana Culinary Group" in Penaga Village and conducting training on simple bookkeeping for UMKM.

Published
2025-11-13
How to Cite
Sandra, E., Furbani, A., Prayoga, A., Syah, A., Rahmawati, D., Elfadira, M., Fadillah, M., Dewi, N., Bella, N., Alifta, S., & Kamal, T. (2025). PEMBUKUAN SEDERHANA PADA KELOMPOK KULINER PONDOKAN KELANA. Jurnal Pengabdian, Pembelajaran Dan Pemberdayaan Ekonomi Masyarakat (JP3EM), 2(3), 71-76. Retrieved from https://journal.stie-pembangunan.ac.id/index.php/jp3em/article/view/2517
Section
Articles