PRAKTIK PEMBUATAN ABON IKAN GUNA MENINGKATKAN PEMBERDAYAAN EKONOMI MASYARAKAT DESA SEBONG PEREH

  • M. Isa Alamsyahbana STIE Pembangunan Tanjungpinang
  • Angga Fidianto STIE Pembangunan Tanjungpinang
  • Artika Rahma Yanti STIE Pembangunan Tanjungpinang
  • Dewani Septira STIE Pembangunan Tanjungpinang
  • Dila Fitriani STIE Pembangunan Tanjungpinang
  • Maulana Mega Putri Dwi Sukmawati STIE Pembangunan Tanjungpinang
  • Siti Muhawiyah STIE Pembangunan Tanjungpinang
Keywords: UMKM, Practices, Economics, Empowerment, HR

Abstract

Desa Sebong Pereh Village is a coastel located in kecamatan Teluk Sebong, Bintan Utara, Provinsi Kepulauan Riau. The majority people in Sebong pereh village work as fishermen , who have various potentials from marine products. One potentials that stand out and can be exploited easily in the village is the catch  of fishermen such as animal sea. In order to increase the economic value of a product, the fish can be made into a processed product so that is has a higher selling price compared to raw fish. Shredded meat is a healthy and long – lasting food that has hight protein and low cholesterol levels If the process all the best the aim shredded fish is to develop the potential of Desa Sebong Pereh from fishermen’s catches , produce nutrient and protein – dense, long – lasting food products, and open new bussines areas in order to improve the economy of the Desa Sebong Pereh Community. 

Published
2025-11-13
How to Cite
Alamsyahbana, M. I., Fidianto, A., Yanti, A., Septira, D., Fitriani, D., Sukmawati, M., & Muhawiyah, S. (2025). PRAKTIK PEMBUATAN ABON IKAN GUNA MENINGKATKAN PEMBERDAYAAN EKONOMI MASYARAKAT DESA SEBONG PEREH. Jurnal Pengabdian, Pembelajaran Dan Pemberdayaan Ekonomi Masyarakat (JP3EM), 2(3), 57-62. Retrieved from https://journal.stie-pembangunan.ac.id/index.php/jp3em/article/view/2515
Section
Articles

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